News in Moreau
The Chronicle
Published September 10
Whiskey Ridge sourdough bakery grows, plans South Glens Falls storefront
By Zander Frost, Chronicle Staff Writer Leah Murphy and her husband Ben started Whiskey Ridge Sourdough bakery out of their home in Moreau just over two years ago. They’re now making over 100 loaves per week. When The Chronicle visited, they said they had baked 1,300 cookies. Now…