News across Los Angeles County
myBurbank
Published September 24Weirdough’s Phenomenal Sandwiches And Slices Are A Burbank Hit
Open for more than a year and a half in Burbank, Weirdough's has settled nicely into the small restaurant space on Pass Avenue near Warner Bros. Studios, serving up phenomenal sandwiches, fresh salads and creative, hearty slices of pizza for lunch and dinner.
myBurbank
Published September 24The Driver Who Hit You Was Working. Could the Company Be Responsible?
. What Burbank drivers should know after serious crashes involving delivery vehicles, commercial drivers, and employees on the road.
L.A. TACO
Published September 22L.A.’s 29 Best Independent Bookshops to Support Instead Of Amazon
Los Angeles, despite what its haters say, is a reading town, from its bookworms to its script-readers. It's full of great independent and time-honored bookstores that are almost as plentiful as the inspired authors this city has spawned.
myBurbank
Published September 16Providence Saint Joseph Medical Center Recognized for Green Initiatives and Sustainability Leadership
. These recognitions highlight initiatives that reduce waste, improve energy efficiency and embed sustainability into daily operations
L.A. TACO
Published September 16He Makes Some of the ‘Best Pizza in America.’ His New Side-Hustle? Selling 900 Sourdough Bagels Each Weekend
"Little Ugly's" sourdough bagels are thickly schmeared with a koji-infused homemade cream cheese and topped with juicy sun gold sliced tomatoes or smoked salmon. People are starting to line up for them on weekends on a quiet corner of Long Beach's Belmont Heights neighborhood.
myBurbank
Published September 15Raffi’s Market Voted Best Ethnic Food Store in Burbank
Working in the food industry for almost their whole lives, two brothers, Raffi and Razmik, dreamed of one day opening their own grocery store.
L.A. TACO
Published September 11The Westside’s Most Thrilling New Modern Mexican Restaurant Is . . . Rustic Canyon!?
The 19-year-old Santa Monica farm-to-table legend is surprisingly now serving a vermilion fish taco, oyster mushrooms al pastor, and pork chops spread with beans and salsa mojcajete.
City of Santa Clarita
Published September 09Grow Your Business with Google and AI
Free Workshop Helps Local Businesses Put AI-Powered Tools to Work The City of Santa Clarita invites local business owners, entrepreneurs and professionals to discover practical ways to use artificial intelligence during the free Grow with Google: Make AI Work for Your Business…
L.A. TACO
Published September 08They Had Degrees, Careers and Dreams. Then They Came Home to Grow the Family Taquería
Across Los Angeles, a generation raised in mesquite smoke and prepping mariscos is choosing legacy over escape. Here's why these five children of immgrants are refusing to let their parents’ hard-won businesses disappear.
myBurbank
Published September 05Barragan’s Celebrates 65 Years with Huge Celebration and Month-Long Rewards
Barragan's Restaurant turned 65 this past Thursday, and the party was felt all day long. Long-time employees, some with over 40 years of service, were on hand to celebrate.
L.A. TACO
Published September 04Beijing’s Crispy Bing Burgers Are Coming to the SGV This Week
It's got a crispy, puff pastry-ish bun made in-house, which pockets various spiced meats. The sandwich is styled after by Xian’s traditional rou jia mo with big plans to expand in the U.S.
Crosstown
Published March 31Los Angeles is living a restaurant resurgence
App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins